THYME AND GARLIC MBAAZI
THYME AND GARLIC MBAAZI
KALUHI'S KITCHEN
Ingredients
- 1 cup Cherubet frozen Mbaazi
- 2 Tomatoes
- 1 Onion Grated
- 3 tablespoons Coriander stalts Finely chopped
- 2 cloves Garlic
- 1/2 teaspoon Chilli flakes
- 1/4 Ginger Root
- 1 tablespoon Royco
- 1 tablespoon Tomato Paste
- Corriander Leaves For Garnish
Instructions
- Prep all your ingredients (including bashing the bag of Cherubet mbaazi and measuring out a cup). Set them aside nearby.
- In a sufuria, add your red onion, garlic, finely chopped coriander stems and let this saute until softened and fragrant.
- Add the tomatoes, thyme, tomato paste, royco and chili plus 1/4-1/2 cup of hot water and let this simmer for about 10 minutes.
- Once that is done, add your boiled mbaazi plus another 1/2 a cup of hot water (or vegetable broth) and let it simmer for another 20 minutes on low heat so that all the flavors meld. If you fancy, you could also add some coconut milk to them at this point which will again be another way of adding more flavor.
- Once done, garnish with your dhania and serve.